Wisconsin Bison Producers Association bison, buffalo, wisconsin
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wisconsin bison
Click on a recipe to view ingredients and preparation instructions.
Farmers Market Bison Supper
Barbecue Bison
Bison & Refried Bean Pizza
Easy Pot Roast
Italian Bison
Bison Meat Balls
Bison Stew
2004 Milwaukee Restaurant Show Stew
Bison Breakfast Bake Dish
Sunday Roast Bison

Barbecue Bison

Barbecue Bison
3 lbs. Bison chuck roast 2 T Worcestershire sauce
4 T. butter 4 T brown sugar
2 medium onions teas. dry mustard
2 garlic cloves 2 teas. salt
cup chopped celery teas. pepper
1 cups water 2 teas. chilli powder
4 T. vinegar 1 bay leaf
2 C catsup

Cook roast for 5 or more hours at 275 degrees with salt, pepper and bay leaf and a little water. Cook until roast falls apart. Shred the roast. Brown onions and garlic in butter, then add the rest of the ingredients and simmer for 20 minutes. Add to meat and slow cook.

Wisconsin Bison Producers Association  •  info@wibison.com

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