Wisconsin Bison Producers Association

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Bison Recipes

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Click on a recipe to view ingredients and preparation instructions.

• Farmers Market Bison Supper	• Barbecue Bison
• Bison & Refried Bean Pizza	• Easy Pot Roast
• Italian Bison	• Bison Meat Balls
• Bison Stew	• 2004 Milwaukee Restaurant Show Stew
• Bison Breakfast Bake Dish	• Sunday Roast Bison

Easy Pot Roast

“COULDN’T BE EASIER” BISON POT ROAST

3 - 4 pounds boneless bison roast (rump, round, chuck)
2 cups red wine or other marinade
3 tablespoons Worcestershire sauce
3 cloves of garlic

Place roast in crock pot and cover with wine and Worcestershire or other acid-containing marinade. Add garlic, pepper or other seasonings to taste. Set temperature to medium/high for about 4 hours or until fork tender.