Wisconsin Bison Producers Association bison, buffalo, wisconsin
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Click on a recipe to view ingredients and preparation instructions.
Farmers Market Bison Supper
Barbecue Bison
Bison & Refried Bean Pizza
Easy Pot Roast
Italian Bison
Bison Meat Balls
Bison Stew
2004 Milwaukee Restaurant Show Stew
Bison Breakfast Bake Dish
Sunday Roast Bison

Bison Meat Balls


1 # Ground Bison C. Chopped Green Onion
1 Egg 1 teas. Salt
2 T. Worcestershire 1/ teas. Pepper
C. Milk 1 T Parsley
C. Oatmeal

Mix all ingredients. Form into small, 1" balls and chill for 30 minutes.
Make broth by mixing : 1 can beef broth, 1 cup water, cup red wine

Drop about 10 meatballs at a time into gently boiling broth and simmer for 5 minutes. Remove from broth and continue until all meat balls are cooked.

Makes about 50 meatballs. Can be served in cooking broth. Mix in cup sour cream and keep warm in chafing dish.

Wisconsin Bison Producers Association  •  info@wibison.com

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