Wisconsin Bison Producers Association bison, buffalo, wisconsin
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Click on a recipe to view ingredients and preparation instructions.
Farmers Market Bison Supper
Barbecue Bison
Bison & Refried Bean Pizza
Easy Pot Roast
Italian Bison
Bison Meat Balls
Bison Stew
2004 Milwaukee Restaurant Show Stew
Bison Breakfast Bake Dish
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Bison Stew

Bison Stew

3# Bison stew meat 1 Cup dry red wine
3/4 Cup flour 3 Tablespoons Worcestershire sauce
2 Teaspoons coarse salt 2 Cups water
Pepper to taste 2 Cups sliced carrots
4 Large garlic cloves, diced 4 Cups diced potatoes
4 Tablespoons olive oil
1 Cup thinly sliced onion

Place flour, salt & pepper in plastic bag and shake to mix. Add bison and shake to coat. Heat olive oil and diced garlic in large pot. Add flour-coated bison meat to hot garlic oil and brown. Add a little more oil if necessary. Stir in onion and cook for a few minutes. Add wine, Worcestershire sauce and water. Cover and cook on low temperature for about 1 hours. Add carrots and potatoes and simmer for about an hour or until vegetables and bison are very tender. If you like, add a handful of whatever other vegetables that are in season.

Wisconsin Bison Producers Association  •  info@wibison.com

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